Torremorón Tinto
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Winemaker Notes
Torremorón opens with fresh black and blue fruit, subtle spice, and a delicate mineral edge from its limestone soils. The palate is focused and energetic, showing natural acidity, fine tannins, and a long, lively finish. This is Tempranillo in its most honest form; clean, expressive, and deeply tied to its place of origin.
Wine Information
Bodegas Torremorón sits in the tiny hamlet of Quintanamanvirgo in Ribera del Duero, a village of fewer than 100 residents where time seems to stand still. The name "Torremorón" refers to the ancient underground cellars that run beneath the town, carved deep into the limestone and used for centuries to store and age local wine. Founded in 1957 by a group of growers, the winery remains the center of village life today: about 85 residents work at the bodega, and the rest run the bar across the square. Old, bush-trained Tinto Fino (Tempranillo) vines, many more than 100 years old, form the backbone of the estate and reflect the deep winemaking heritage of the area. The philosophy at Torremorón is simple: let the raw material speak. The high-desert climate brings strong day-night temperature swings, and the limestone soils and higher-elevation vineyards preserve natural lift and clarity. Vinification is done entirely in stainless steel to maintain purity and avoid any oak influence. The result is a clean, vibrant expression of old-vine Tempranillo with no makeup or adornment, just the true flavor of Quintanamanvirgo. When you drink Torremorón, you are tasting the village itself, made exactly as the locals have enjoyed it for generations.
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