Bodegas Poniente Fino
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We recommend serving chilled in a white wine glass, starting around 45F with optimal consumption reaching 54F. A gentle decanting will help the wine express itself more swiftly. One may also age this wine in a temperature-controlled cellar. The qualities that develop with time will differ from the young wine, gradually deepening the secondary characteristics and losing the more primary “biological” notes.
This rare Fino is named after the Poniente winds, cool and humid Atlantic western winds. Following the arc of history, winemaker Alberto Orte embraces his family’s rich tradition of solera system wines from Montilla-Moriles to create this unparalleled project from El Aljibe. Poniente sherries are the product of the thoughtful blending of precious, treasured soleras and criaderas from the 18th and 19th centuries, refreshed in the traditional method each year with wine from our own organically farmed estate vineyards (San Cristóbal, San José y El Aljibe) in the Pago Añina, one of three more known pago sites in Jeréz designated as Jeréz Superior. The wines are produced and aged in our historical estate, a restored house tucked among the vines of El Aljibe.click here for more information.