Granito Cru Dao Branco
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For nearly two decades, Luis Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. Seabra started his career as a soil research analyst and winemaking professor; later, as a winemaker in Douro, he came to produce some of the most innovative and highly awarded wines in Portugal’s history. Seabra launched his own small winery in 2013, dedicated to proving that fresh, elegant, terroir-driven still wines can be made in the Douro Valley. Seabra is focused on working with old vineyards in Douro, as well as unique sites in neighboring DO Vinho Verde and Dāo. He believes that old vines are more resilient and well- equipped to calmly handle the region’s volatile weather, making them the best candidates to faithfully communicate a special terroir or vineyard site. Seabra’s fundamental understanding of terroir coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the New Portugal; according to Eric Asimov, he “is now making some of Portugal’s most compelling wines, both white and red.” In addition to his own wines, Seabra is a highly sought-after consulting winemaker and a mentor to younger winemakers. He is known for his love of cuisine and pairing food with the best wines of the world.click here for more information.