THURSDAY, MAY 20th, 7PM EST. ZOOM WEBINAR
Gazpacho and Pescado en Adobo, estilo Cádiz with the ThinkFoodGroup!
Chef Ramon Martinez and wine director Jordi Paronella from Jaleo Restaurant (ThinkFoodGroup) will be joining us at the virtual table in May! Learn how to make refreshing gazpacho and fish specialty pescado en adobo, paired with Orleans Borbón Manzanilla, Liquid Geography Rosé and Vara y Pulgar.
100% of ticket sales will benefit World Central Kitchen, whose mission is healing communities through the power of food.