Gambas Al Ajillo and Pan Con Tomate with Chef Dani Chavez Bello

Special guest Chef Dani Chavez Bello (NYC) will be teaching us how to make two summery dishes (gambas al ajillo and classic pan con tomate) that will transport you to a tapas bar! We´ll pair refreshing Naveran Brut, Berroia Txakoli de Bizkaia, and Piñol Portal Blanco.

100% of ticket sales go to the American Cancer Society Hope Lodge, which provides free accommodation for cancer patients who have to travel for treatment.

Featured Wines: Berroia Txakoli de Bizkaia, Naveran Brut Vintage, Portal Blanco (Note: You do not need all three wines to participate in this pairing experience!)

About World Central Kitchen

WCK has transformed the field of disaster response to help devastated communities recover and establish resilient food systems. Since its founding, WCK has served over 25 million meals to those impacted by natural disasters and other crises around the world. Learn more at WCK. org and @wckitchen. During the COVID-19 crisis, the WCK team of food first responders has mobilized to get meals to those who need them most, responding with programs like Chefs for America and Restaurants For The People in 355 cities across 34 US states and territories, as well as 36 towns and cities in Spain. WCK is currently working with more than 2,300 restaurants to cook meals in their communities. This work has resulted in more than $60 million put directly back into distressed local restaurants, enabling them to pay staff and keep people working. You can find WCK teams and their community partners distributing nourishing meals everywhere from food deserts in large cities to providing culturally sensitive produce packages for families in the Navajo Nation, where grocery stores can be hours away