Goliardo Espadeiro<< Previous wine Next wine >>
WHAT MAKES THIS WINE UNIQUE?Lifelong viticulturist, Rodri Mendez extracts single vineyard selections, old vines, coastal vines and red varieties in the subzone Val do Salnes. Wines are Fresh acid, low alcohol (12%) red that undergo a process of whole cluster fermentation
RATING HISTORY:2017 93WA; 2016 93+WA; 2016 93W&S; 2015 93WA
GRAPE:100% Espadeiro. Vines planted in 1963. Tended in sandy and granite soil at 5 m (16 ft) elevation
VINIFICATION AND AGING:12 months in 8 year old French oak barrels of 228 Liters. Unfined and lightly filtered.
LOCATION, SOIL, CLIMATE:Rías Baixas is tucked into the green rolling hills of the northwest corner of Spain, just above Portugal, hugging the deep blue Atlantic coastline. It is a breathtaking region overall, and the sub-region of Val do Salnes, the birthplace of Albariño, is no exception. Within the five unique subzones that fall under the D.O. Rías Baixas , Val do Salnes’ prime location is the coolest and most fertile area of the D.O. on the Atlantic coast of Spain. In fact, there is more Albariño vines planted there than any of the other four sub-regions sharing its Rías Baixas name. The soil here is pure granite with top layers of rocks and alluvial soil, perfect for the fresh, Albariño expression. With average temperatures of approximately 60F (16C) between April and October, Rías Baixas is also one of the rainiest areas in Spain with median annual rain falling 63inches (1600mm). This can often cause difficulties in reaching optimum sugar levels during the last few, very vital, weeks before harvest, often resulting in vintage variation.
TASTING NOTES:It received the same elevage as the Louereiro and displays some similarities aromatically and on the palate. Peppery, herbal, balsamic, and leather notes along with a dollop of black fruits inform this wineï¿½s complex bouquet. On the palate it reveals some elegance and enough structure to evolve for several years.
BOTTLE WEIGHT:1.3 lbs (.59 kg)
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